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| A Curious Fruit from My Favorite Climbing Tree: Inside of the Seed Pod, A Sticky, Sweet and Sour Edible Coating Surrounded 6 or 7 Seeds |
My hostess was very kind and prepare special food for me. A typically meal for most Ugandan would be red beans and porsho, which is maize (corn) flour, water and a little salt. A typical more expensive meal would be rice, thin tomato sauce, a little bit of meat- either fish, chicken or goat, and cooked spinach. At boarding schools children would eat porridge for breakfast, and bean and porsho for lunch and supper every day.
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| Pineapple! My Favorite! |
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| A Fancy Breakfast. Typically, Most Breakfasts for Me Consisted of Hot Tea, Bread, & Eggs |
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| A Fancy Lunch. That's Goat's Meat and a Fried Banana. |
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| Another Fancy Lunch. |
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| Jackfruit. Like All the Food, I Tried It. It Had a Strange Sweet Taste. This Fruit and Red Beans I Actively Avoid. |
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